Bianchis is excited to announce that we will be reopening in October. The kitchen will be headed up by our new chef Dave Hazell and he’ll be bringing all his experience, enthusiasm and flair which we are sure you will see and taste in abundance on the new menu.
When we reopen, we at Bianchis will be ensuring that we follow all the latest government COVID guidelines and we will ensure tables are socially distanced and that the health our our guests and staff our of upmost importance.
Sign up to our newsletter and you will be the first to know when we will reopen nd when our booking reservation platform goes live. We can’t wait to welcome you back!